High-Performance Automatic Control System Enhances Edible Oil Degumming Process Efficiency

11 12,2025
QI ' E Group
Product description
The degumming step in edible oil refining is a critical first stage that directly impacts the efficiency and quality of subsequent processes such as neutralization, bleaching, and deodorization. This article examines common degumming failures and their downstream effects on production—particularly how residual phospholipids and moisture increase bleaching agent and steam consumption. Drawing from real-world case studies, it highlights how incomplete degumming leads to process instability and product quality degradation. The core focus is on Penguin Group’s advanced automatic control system deployed in the degumming section, featuring temperature联动 control, liquid level sensing, and intelligent feedback regulation. These technologies enable data-driven optimization, improve equipment stability, and enhance final oil quality. With technical depth, engineering insights, and practical improvement strategies—including comparative tables and schematic diagrams—this article serves as a comprehensive resource for professionals and decision-makers aiming to build efficient, reliable edible oil refining lines.
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Why Your Edible Oil Refining Line Needs Smart Control in the De-gumming Stage

In edible oil refining, de-gumming is often treated as a preliminary step—but it’s actually the foundation of quality. According to industry data from the International Oleochemical Society (IOS), poor phospholipid removal in this stage can increase downstream chemical consumption by up to 18% and reduce overall yield by 3–5%. That’s not just inefficiency—it’s a direct hit on profitability.

The Hidden Cost of Incomplete De-gumming

Many refineries overlook subtle signs like inconsistent viscosity or early color degradation post-neutralization. But these are red flags. A case study from a major vegetable oil processor in Malaysia revealed that when phosphorus content remained above 15 ppm after de-gumming, their bleaching earth usage spiked by 22%, and steam consumption during degumming increased by 14% due to inefficient water separation.

Parameter Typical Target Impact if Exceeded
Phospholipid Residue (ppm) ≤10 ppm ↑ Bleach demand, ↓ Oil clarity
Water Content (%) ≤0.5% ↑ Steam use, ↑ Emulsion risk
Temperature Stability (°C) ±1°C ↓ Reaction efficiency, ↑ Waste

How Penguin Group’s Automated System Solves This

Our high-performance automatic control system for de-gumming doesn’t just monitor—it optimizes. With real-time temperature联动 (linked control) between mixing tanks and dehydration units, we’ve helped clients reduce energy waste by an average of 12%. Integrated liquid level sensors ensure precise acid addition without over-dosing, while adaptive feedback loops adjust pH and heat input based on feedstock variability—critical for processing mixed crude oils like soybean + palm blends.

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What sets us apart? We don’t offer one-size-fits-all automation. Whether you're running a small-scale plant in Egypt or a large facility in Brazil, our systems adapt through modular design and cloud-based analytics. One client saw a 27% improvement in throughput within 6 weeks of implementation—not because of hardware alone, but because of how deeply we integrate with existing workflows.

Ready to Turn De-gumming from Weak Point to Competitive Edge?

If your current process struggles with inconsistent quality or rising operational costs, it might be time to rethink automation—not as an expense, but as a strategic upgrade.

Get a Free Process Audit for Your De-gumming Line →
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