QIE Group is dedicated to offering oil dewaxing equipment designed to enhance the quality of edible oils, ensuring their nutritional value while catering to industrial applications. Our dewaxing technique efficiently eliminates minute wax particles from edible oils, lowers their cloud point, enhances transparency and digestibility, and elevates the flavor profile of these oils. We employ cutting-edge low-temperature crystallization technology via our winterization system, which guarantees effective wax separation. Tailored to the unique properties of various oils, we present a diverse range of dewaxing methods, such as conventional techniques, solvent-based approaches, surfactant methods, and integrated degumming and deacidification processes. QIE Group's oil dewaxing solutions see extensive application across production lines for soybean oil, sunflower oil, palm oil, peanut oil, and cottonseed oil. We are committed to a service-first philosophy, providing clients with customized services and comprehensive technical support to optimize the utilization of plant fat wax sources and enhance product value. Reach out to QIE Group for a dependable and professional oil dewaxing solution. We guarantee a response to your inquiries within 24 hours and look forward to fostering success together.
1. Enhance the quality of edible oils: By eliminating a small percentage of wax, the oil's transparency is improved, the cloud point is reduced, and the color is enhanced, making it more suitable for consumption. 2. Boost taste and digestion/absorption efficiency: The removal of wax facilitates an improved flavor profile for edible oils and enhances their digestion and absorption rates. 3. Optimize the use of vegetable fat wax sources: The wax obtained during the dewaxing process can be utilized as a valuable by-product, maximizing resource efficiency. 4. Diverse dewaxing techniques: We offer conventional methods, solvent-based techniques, surfactant methods, and integrated degumming and dewaxing technologies to satisfy the varied needs of different customers. 5. Suitable for a range of edible oils: This equipment is designed for the winter dewaxing of soybean oil, sunflower oil, palm oil, peanut oil, and other oil types.
This equipment is ideal for enterprises engaged in the production and processing of edible oil, particularly those operating production lines in the food, health care products, and cosmetics sectors that demand different high-quality standards.
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